The company's core business was initially related to the marketing of various food products until the end of the 1950s. During the 1970s the Pascucci family decided to abandon the food trade and devote itself entirely to the production of quality coffee blends for the espresso sector. Over time Pascucci has continued to spread not only in Italy but also in Europe and the rest of the world thanks to the birth of Caffè Pascucci, places of sensory experiences related to the world of coffee.