If you ask anyone what they appreciate about Alice, in 90% of cases they will answer: lightness. The secret of this small but great success is in the recipe for the dough, which has remained unchanged for almost 30 years and features very little yeast. Every day, a large number of trays are baked on Alice's counters. Many different flavours, prepared with seasonal and local ingredients and seasoned with the imagination of our pizza makers. Each customer can choose which and how much pizza to eat, according to the method of selling by weight . A truly simple and intuitive concept that leaves the customer free to give vent to his or her tastes and hunger!